Development of Antioxidant and Dietary Fibre Rich Functional Sago using Sweet Potato Leaves powder
Series: MSc. Food Science and Technology Published by : Kerala Univrsity of Fisheries and Ocean Studies (Panangad) Physical details: 96p Year: 2018Item type | Current library | Call number | Status | Date due | Barcode |
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Project Report | KUFOS Central Library | 664.22 SHA/DE (Browse shelf(Opens below)) | Available | PR274 |
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