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Abhirami R
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Studies on the Use of Edible Coating for Enhancenment of Shelf life Fresh ginger Under Ambient and Cold Storage Condition
by
Abhirami R
Publication:
Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 78p
Date:
2021
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No cover image available
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Studies on the Use of Edible Coating for Enhancenment of Shelf life Fresh ginger Under Ambient and Cold Storage Condition
by
Abhirami R
Publication:
Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 78p
Date:
2021
Availability:
No items available:
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