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Title: Processing Steps of Frozen Foods

by Sreejith S. Series: MSc. Food Science and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panagad) Physical details: 54p Year: 2019

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library	Reference	664.02853 SRE/PR (Browse shelf(Opens below))	Available		PR318

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