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Chemical contaminants and residues in food / by Schrenk, Dieter. Publication: Oxford ; | Philadelphia : Woodhead Publishing, 2012 . xxvi, 577 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Food chemical safety Vol 1 Contaminants by Watson, David. Publication: Boca Raton, FL : CRC Press/Woodhead Pub., 2001 . 322p. Date: 2001 Availability: Items available: KUFOS Central Library (1),

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Food authenticity and traceability / by Lees, Michèle. Publication: Cambridge : | Boca Raton, FL : Woodhead Pub. ; | CRC Press, 2003 . xvii, 612 p. : Date: 2003 Availability: Items available: KUFOS Central Library (1),

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