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Food, Globalization and Sustainability by Oosterveer, Peter. Publication: London Earthscan 2012 . xiv, 282 pages ; Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Sustainability in the food industry by Baldwin,Cheryl J ed. Publication: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009 . 257p. Date: 2009 Availability: Items available: KUFOS Central Library (1),

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