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Chemical contaminants and residues in food / by Schrenk, Dieter. Publication: Oxford ; | Philadelphia : Woodhead Publishing, 2012 . xxvi, 577 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Nanotechnology in the food, beverage and nutraceutical industries / by Qingrong Huang Publication: Cambridge ; | Philadelphia : Woodhead Publishing Ltd, 2012 . xx, 452 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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