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Handbook of meat Poultry&seafood quality by Nollet, Leo M.L Publication: uk Blackwell publishing 2007 . 719p. Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Food Colours by Emeron, Victoria Publication: UK Blackwell Publishing Lts. 2008 . 197p Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Milk Processing And Quality Management by A Y Tamime Publication: United Kingdom Wiley- Blackwell Publishing 2009 . 324 Date: 2009 Availability: Items available: KUFOS Central Library (1),

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