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Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed by Rema,M K Publication: Panangad Department of Processing Technology,CoF 1998 . 123p. Date: 1998 Availability: Items available: KUFOS Central Library (1),

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Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation by Mathivanan,A Publication: Panangad Department Of Processing Technology,CoF 2008 . 75p. Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Standardisation Of Therminal Processing Of Cuttlefish Nidamental Gland by Bikash Kumar,Pati Publication: Panangad Department of Processing Technology,CoF . 92p. Availability: Items available: KUFOS Central Library (1),

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Quality and Shelf Life of Fillets and Cubes of a Marine Perch(Lethrinus Lentjan(Lacepede,1802))Smoked by a Mechanical Smoker by Sindhu S Publication: Panangad Department of Processing Technology,CoF 2004 . 155p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Microbial Risk Assessment and Process Standardization for"Cook-Chill"and "Partially Processed Value Added Fish" by Anju Publication: Panangad Department of Processing Technology,CoF 2007 . 84p. Date: 2007 Availability: No items available:

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