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Nutritional, Functional and shelf-life studies of tray dried, Ready to cook Banana Blossom (Musa Paradisiaca) by Archana Ravindran Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2020 . 65p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Development of Antioxidant and Dietary Fibre Rich Functional Sago using Sweet Potato Leaves powder by Shafana S. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 96p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Formulation of Functional Beverage Powder From Wheat Germ by Hridya Narayanan P. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 43p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Studies on Electrocjhemical characteristic of BIS 2062 Boat Building Carbon Steel Under Simulated Ocean Acidification Scenario by Devika K.R. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2020 . 53p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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studies on development and Quality Evaluation of Cookies Supplimented with Underutilized Purple Yam Flour by Preena V. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2020 . 74p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Project Report on Food Grade Packing Particles for the Stabilization of Pickering Emulsions by Ashina Ibrahim Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2020 . 99p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Upscaling of Foam - Mat Drying Technology of Coconut Milk and Development of Coconut Milk based Paneer by Deepthi Davidson Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 79p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Mango Peel Powder: A Significant Source of Antioxidant and Crude Fibre in the Production of Noodles by Hima James Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 66p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Evaluation of the Properties of High Quality Cassava Flour produced by Static Pressing Method by Aswathy G Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2019 . 86p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Optimization of Genomic DNA Extraction From Human Blood Clots and Blood Treated with Different Anticoagulants Using Magnetic Nanoparticles by Bala G. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 66p Date: 2018 Availability: No items available:

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Investigating Feasibility of Developing Self- Cooling Container for Selected Ready- To- Serve Beverages by Bharath Chandran M.C. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2019 . 43p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Comparison of Conventional and Supercritical Fluid Extraction of w3- Rich Oil From Sardine Head by Krishnapriya T.B. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 55p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Optimization of Genomic DNA Extraction From Human Blood Clots and Blood Treated with Different Anticoagulants Using Magnetic Nanoparticles by Bala G. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 66p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Post Harvest Studies and Estimation of Rhizosphere Microbes after the Application of Pesticides in Small Cardamom (Eletteria Cardmomum Maton) by Alphy G Catherine Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 53p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Developing a Sustainable Method for Extraction of Squalene Rich Shark Liver Oil Using Supercritical Carbon Dioxide by Meliza Merina Mendez Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2019 . 51p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Development and Quality Evaluation of Curcumin Incorporated Ready to Eat Bar by Neha P Nair Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 83p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Antioxidant Properties of Astaxanthin Extracted from Different Marine Crab Shell Waste by Alka S. Jayan Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2017 . 48p Date: 2017 Availability: Items available: KUFOS Central Library (1),

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Effect of Sodium Bicarbonate During Pre- Curing Process in Cardamom and Its Biochemical Changes by Anju Babu Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 63p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Development and Validation of stability Indicating RP-HPLC Method for Estimation of Naproxen Sodium Capsules in Pharmaceutical Dosage Form by Praveen Kumar K.P. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2019 . 99p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Effect of Temperature on the Production of Extracellular Virulence Factors by Motile Aeromonas from Food Sample by Lakshmi R Nair Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2017 . 46p Date: 2017 Availability: Items available: KUFOS Central Library (1),

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