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Therapeutic Application of Bacteriophage against Aquatic Pathogen by Akshaya M T Publication: Panangad Kerla University of Fisheries and OCean Studies 2017 . 59p Date: 2017 Availability: Items available: KUFOS Central Library (1),

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The Roll of Organic Nutrients on the Sustainability of Primary Production in the Bay of Bengal by Sreevidhya A R Publication: Panangad Kerla University of Fisheries and OCean Studies 2017 . 59p Date: 2017 Availability: Items available: KUFOS Central Library (1),

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Extraction and Characterization of Astaxanthin From Shrimp Head Wate for Cosmetic and Nutraceutical Applications by Arya Raghuvaran Publication: Panangad Kerla University of Fisheries and OCean Studies 2018 . 70p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Studies on leaf blight of Black Pepper (Piper nigrum L.) caused by Colletotrichum spp. by Amitha K K Publication: Panangad Kerla University of Fisheries and OCean Studies 2021 . 47p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Comparative Study on Microbial Quality of Meat Products of India Meat with Local Market Meat by Swathi C S Publication: Panangad Kerla University of Fisheries and OCean Studies 2018 . 68p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Acrylamide Mitigation Strategies in Indinenous Tuber Crop Snacks by Kavya Varma Publication: Panangad Kerla University of Fisheries and Ocean Studies 2021 . 75p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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