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Nutritional Biotechnology in the Feed and Industries by Lyons,T P Publication: England Nottingham University press 2005 . 462p. Date: 2005 Availability: Items available: KUFOS Central Library (1),

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Meat cuts and muscle foods : an international glossary by Swatland, Howard J Publication: Nottingham Nottingham University 2004 . 258 Date: 2004 Availability: Items available: KUFOS Central Library (1),

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