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Techniques to Improve the Quality of Chilled Seawater Preserved Indian Oil Sardine by Pragyan Priyadarsini Mohanty Publication: Panangad School of Aquatic Food Products and Technology 2013 . 98p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Anaerobic Co-Digestion of Cow Dung with Processing Waste of Oil Sardine and Threadfin Bream for Biogas Production by Mohammed Sajid, N. M. Publication: Panangad School of Aquatic Food Products and Technology, CoF 2014 . 74p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Retort Pouch Processing of Fish Sausage by Aravind Kumar Verma Publication: Panangad School of Aquatic Food Products And Technology Faculty of Fisheries 2016 . 92p. Date: 2016 Availability: Items available: KUFOS Central Library (1),

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