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Fish Handling & Processing by Burgess,g h o Publication: Edinburgh Her majesty's stationaery 1965 . 390p. Date: 1965 Availability: Items available: KUFOS Central Library (1),

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McCance and Widdowson's Composition of Foods by Paul,A A Publication: London Her Majesty's Stationary Office 1988 . 418p. Date: 1988 Availability: Items available: KUFOS Central Library (1),

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Food Quality and Safety : Century of Progress by Zuckerman,Lord Publication: London Her Majesty's Stationery Office 1976 . 243p. Date: 1976 Availability: Items available: KUFOS Central Library (2),

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Fish Smoking A Torry Kiln Operator's Handbook by G.H.O.Burgess | A. McK. Bannerman Publication: Edinburgh Her Majesty's Stationery Office . 44p Availability: Items available: KUFOS Central Library (1),

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