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Beverages:Technology,Chemistry and Microbiology by Alan H Varnam Publication: New York AN ASPEN 1999 . 464p. Date: 1999 Availability: Items available: KUFOS Central Library (5),

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HACCP in Meat,Poultry and Fish Processing by Pearson,AM Publication: Maryland An Aspen Pub. 1999 . 393p. , A Chapman &Hall Food Science Book Date: 1999 Availability: Items available: KUFOS Central Library (1),

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Nutritional aspects of food processing and ingredients by Henry, C. J. K. (Ed.) | Heppell, N. J. (Ed.) Publication: Gaithersburg, Md Aspen Publishers 1998 . 186 Date: 1998 Availability: Items available: KUFOS Central Library (1),

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Processed Meats by Pearson, A M Publication: Maryland Aspen Publication 2020 . 448 Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Source book of flavors by Reineccius, Gary, Ed. Publication: Gaithersburg Aspen 1999 . 928 Date: 1999 Availability: Items available: KUFOS Central Library (1),

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International standards for food safety by Rees, Naomi, et al. Eds. Publication: Gaithersburg Aspen 2000 . 276 Date: 2000 Availability: Items available: KUFOS Central Library (1),

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Sugar Confectionery Manufacture by Jackson, E.B. Publication: Maryland Aspen Publication 1999 . 400p Date: 1999 Availability: Items available: KUFOS Central Library (1),

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