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Analyses for Hormonal Substances in Food- producing Animal by Kay,Jack F ed. Publication: uk RSC 2010 . 222p. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Food microbiology by Adams, M. R. Publication: Cambridge, UK : RSC Publishing, 2008 . xiv, 463 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Mammalian toxicology of insecticides by Marrs,timothy C Publication: Cambridge, UK : RSC Pub., 2012 . 490p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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DNA conjugates and sensors by Fox,Keith R Publication: Cambridge : RSC Publishing, 2012 . 303p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Aging and vulnerability to environmental chemicals by Weiss, Bernard Publication: U K RSC 2013 . 484p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Innovations in biomolecular modeling and simulations by Schlick,Tamar Publication: Cambridge : RSC Pub., 2012 . 355p. Date: 2012 Availability: Items available: KUFOS Central Library (2),

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Hormone-disruptive chemical contaminants in food by Bergander, Linda Vikström. Publication: Cambridge, UK : RSC Pub., 2012 . 236p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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New Horizons in Predictive Toxicology : Current Status and Application by Wilson,alan g e Publication: Cambridge RSC 2012 . 702p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Total Food:sustainability of Agri -Food Chain by Waldron,KW Publication: uk RSC 2010 . 251 p. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Vitamin A and Carotenoids :Chemistry, Analysis,Function and Effects by Preedy,Victor R Publication: UK RSC 2012 . 583/- Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Nucleic Acid Biosensors for Environmental Pollution Monitoring by Mascini,marco Publication: UK RSC 2011 . 176p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Environmental Radiochemical Analysis III by Warwick,peter Publication: UK RSC 2007 . 220p. Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Biodiversity Under Threat by Hester,r e Publication: UK RSC 2007 . 272p. Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function by Ho,CT Publication: Cambridge : RSC Pub., 2010 . x, 474 p. : , "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Food : The Chemistry of its Components by Coultate,Tom Publication: UK RSC 2012 . 501p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Gums and Stabilisers for the Food Industry by Williams,Peter A Publication: Cambridge RSC 2010 . 440p. Date: 2010 Availability: Items available: KUFOS Central Library (2),

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Mass Spectrometry and Nutrition Research: no 9 by Fay, Laurent B. Publication: uk RSC 2010 . 140p. Date: 2010 Availability: No items available:

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Food Microbiology by Adams,Martin R Publication: Cambridge RSC 2010 . 463p. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Microbiology Handbook : Fish and SeaFood by Fernandes,Rhea Publication: UK RSC 2009 . 258p. Date: 2009 Availability: Items available: KUFOS Central Library (2),

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Chemical Aspects of Food Enzymes by Andrews,A T Publication: London RSC 1987 . 318p. Date: 1987 Availability: Items available: KUFOS Central Library (1),

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