Novel Food Processing : Effects on Rheological and Functional Properties
Series: Electro-Technologies for Food Processing Published by : CRC (Boca Raton) Physical details: 491p. HB ISBN:9781420071191. Year: 2010Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 JAS/NO (Browse shelf(Opens below)) | Available | 16315 |
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