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Mycotoxins in foodstuffs by Weidenbörner, Martin, Publication: New York Springer Verlag 2013 . 739p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Handbook of Fermented Functional Foods by Farnworth, Edward R Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Natural Antimicrobials in Food Safety and Quality by Rai ,Mahendra ed. | Michael Chikindas Publication: United Kingdom: CABI Publishing, 2011 . 368p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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