Handbook of Fermented Functional Foods

Farnworth, Edward R

Handbook of Fermented Functional Foods - 2nd ed. - Boca Raton : CRC Press, c2008. - xviii, 581 p. : ill. ;HB - Functional foods and nutraceuticals series .

9781420053265 (alk. paper) 1420053264 (alk. paper)


Functional foods
Fermented foods
Food Microbiology.
Fermentation.
Nutrition Physiology.

641 / FAR/HA
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