Handbook of Fermented Functional Foods (Record no. 11091)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00727cam a22002414a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781420053265 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1420053264 (alk. paper) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Item number | FAR/HA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Farnworth, Edward R |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of Fermented Functional Foods |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton : |
| Name of publisher | CRC Press, |
| Year of publication | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 581 p. : |
| Other physical details | ill. ;HB |
| 490 1# - SERIES STATEMENT | |
| Series statement | Functional foods and nutraceuticals series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Functional foods |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermented foods |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Microbiology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermentation. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Nutrition Physiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Farnworth, Edward R. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/toc/ecip0813/2008011657.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Reference | 03/08/2016 | 641 FAR/HA | 10432 | Books |