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Microbiology of foods and food processing

Nickerson, John T.

Microbiology of foods and food processing - New York, American Elsevier Pub. Co. [1972] - x, 306 p. illus.

ISBN: 0444001247

Subjects--Topical Terms:
Food
Food
Food handling.

Dewey Class. No.: 664.001579 / NIC/MI

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