Microbiology of foods and food processing (Record no. 12013)
000 -LEADER | |
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fixed length control field | 00435cam a2200169 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0444001247 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Item number | NIC/MI |
100 1# - MAIN ENTRY--AUTHOR NAME | |
Personal name | Nickerson, John T. |
245 10 - TITLE STATEMENT | |
Title | Microbiology of foods and food processing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York, |
Name of publisher | American Elsevier Pub. Co. |
Year of publication | [1972] |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | x, 306 p. |
Other physical details | illus. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food handling. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sinskey, Anthony J., |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 29/08/2016 | 664.001579 NIC/MI | 03439 | Books |