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Food microbiology : Public Health and Spoilage Aspects

Defigueiredo, Mario P.

Food microbiology : Public Health and Spoilage Aspects - Westport, Conn. : Avi Pub. Co., c1976. - ix, 492 p. : ill. ;

ISBN: 0870552090

Subjects--Topical Terms:
Food
Pathogenic microorganisms.

Dewey Class. No.: 664/.001/576 / DEF/FO

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