Food microbiology : Public Health and Spoilage Aspects (Record no. 12020)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00453cam a2200157 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0870552090 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.001/576 |
| Item number | DEF/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Defigueiredo, Mario P. |
| 245 00 - TITLE STATEMENT | |
| Title | Food microbiology : Public Health and Spoilage Aspects |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Westport, Conn. : |
| Name of publisher | Avi Pub. Co., |
| Year of publication | c1976. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | ix, 492 p. : |
| Other physical details | ill. ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Pathogenic microorganisms. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Splittstoesser, Don Frederick, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 29/08/2016 | 664/.001/576 DEF/FO | 06082 | Books |