Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
Ho,CT
Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function - Cambridge : RSC Pub., c2010. - x, 474 p. : ill. ; - Special publication ; .
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
9781847552013 1847552013
Flavor
Food
Food additives
664.07 / THO/RE
Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function - Cambridge : RSC Pub., c2010. - x, 474 p. : ill. ; - Special publication ; .
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
9781847552013 1847552013
Flavor
Food
Food additives
664.07 / THO/RE