Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
Additional authors:
Ho, Chi-Tang,
Series:
Special publication ;
Published by :
RSC Pub.,
(Cambridge :)
Physical details: x, 474 p. : ill. ;
ISBN:9781847552013; 1847552013.
Year: 2010
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.07 THO/RE (Browse shelf(Opens below)) | Available | 17899 |
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
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