Food Engineering Handbook:Food Process Engineering
Varzakas, Theodoros Tzia,Constantina
Food Engineering Handbook:Food Process Engineering - New York CRC Press 2015 - 650p.
9781482261660
664 / VAR/FO
Food Engineering Handbook:Food Process Engineering - New York CRC Press 2015 - 650p.
9781482261660
664 / VAR/FO