Food Engineering Handbook:Food Process Engineering (Record no. 20094)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00317nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781482261660 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | VAR/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Varzakas, Theodoros |
| -- | Tzia,Constantina |
| 245 ## - TITLE STATEMENT | |
| Title | Food Engineering Handbook:Food Process Engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | CRC Press |
| Year of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 650p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
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