Engineering properties of foods.
Rao, M. A.,
Engineering properties of foods. - 3rd ed. / - Boca Raton : Taylor & Francis, 2005. - xxi, 738 p. : ill. ; - Food science and technology ; .
9780824753283 (acidfree paper) 0824753283 (acidfree paper)
Food
Food industry and trade.
664 / RAO/EN
Engineering properties of foods. - 3rd ed. / - Boca Raton : Taylor & Francis, 2005. - xxi, 738 p. : ill. ; - Food science and technology ; .
9780824753283 (acidfree paper) 0824753283 (acidfree paper)
Food
Food industry and trade.
664 / RAO/EN