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Engineering properties of foods.

by Rao, M. A.,

Additional authors: Rao, M. A., | Rizvi, S. S. H., | Datta, Ashim K.

Series: Food science and technology ; Edition statement:3rd ed. / Published by : Taylor & Francis, (Boca Raton :) Physical details: xxi, 738 p. : ill. ; ISBN:9780824753283 (acidfree paper); 0824753283 (acidfree paper).

Subject(s): Food | Food industry and trade.

Year: 2005

Online resources:

http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.html

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 RAO/EN (Browse shelf(Opens below))	Available		18860
Books	KUFOS Central Library General Stacks	Non-fiction	664 RAO/EN (Browse shelf(Opens below))	Available		18162

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