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Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish"

Anju

Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish" - Panangad Department of Processing Technology 2007 - 84p. H B

Dewey Class. No.: 664.94 / ANJ/MI

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