Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish"
Published by : Department of Processing Technology (Panangad) Physical details: 84p. H B Year: 2007Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library Thesis Shelf | Reference | 664.94 ANJ/MI (Browse shelf(Opens below)) | Available | TH77 |
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