Normal view MARC view ISBD view

Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1

Nollet,Leo M L

Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1 - 2 - New york MARCEL DEKKER 2004 - 877p.

ISBN: 9780824750367

Dewey Class. No.: 664.07 / NOL/HA

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)