Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1 (Record no. 215)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00346nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780824750367 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | NOL/HA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Nollet,Leo M L |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New york |
| Name of publisher | MARCEL DEKKER |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 877p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | Reference | 04/04/2016 | 664.07 NOL/HA | 10020 | Books | vol 1 |