Normal view MARC view ISBD view

Beneficial Microbes in Fermented and Functional Foods

Rai,V Ravishankar

Beneficial Microbes in Fermented and Functional Foods - New York CRC Press 2015 - 582

ISBN: 9781482206623

Dewey Class. No.: 579.163 / RAI/BE

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)