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Beneficial Microbes in Fermented and Functional Foods

by Rai,V Ravishankar

Additional authors: Bai,Jamuna A

Published by : CRC Press (New York) Physical details: 582 ISBN:9781482206623. Year: 2015

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	579.163 RAI/BE (Browse shelf(Opens below))	Available		18831

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