Normal view MARC view ISBD view

Innovative Processing Technologies for Foods with Bioactive Compounds

Moreno,Jorge J

Innovative Processing Technologies for Foods with Bioactive Compounds - New York CRC Press 2017 - 303

ISBN: 9781498714846

Dewey Class. No.: 664 / MOR/IN

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)