Innovative Processing Technologies for Foods with Bioactive Compounds
Published by : CRC Press (New York) Physical details: 303 ISBN:9781498714846. Year: 2017Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 MOR/IN (Browse shelf(Opens below)) | Available | 18828 |
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