Comparative Study on Customer Preference Towards Ready to Cook Products Among Urban and Rural Households in Eranakulam District
O.Sreelakshmi L. Babu
Comparative Study on Customer Preference Towards Ready to Cook Products Among Urban and Rural Households in Eranakulam District - MBA Project Report - Panangad School of Management & Entrepreneurship 2017 - 46p HB
658 / SRE/CO
Comparative Study on Customer Preference Towards Ready to Cook Products Among Urban and Rural Households in Eranakulam District - MBA Project Report - Panangad School of Management & Entrepreneurship 2017 - 46p HB
658 / SRE/CO