Comparative Study on Customer Preference Towards Ready to Cook Products Among Urban and Rural Households in Eranakulam District (Record no. 25287)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00416nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658 |
| Item number | SRE/CO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | O.Sreelakshmi L. Babu |
| 245 ## - TITLE STATEMENT | |
| Title | Comparative Study on Customer Preference Towards Ready to Cook Products Among Urban and Rural Households in Eranakulam District |
| 250 ## - EDITION STATEMENT | |
| Edition statement | MBA Project Report |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Panangad |
| Name of publisher | School of Management & Entrepreneurship |
| Year of publication | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 46p |
| Other physical details | HB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Project Report |
No items available.