Handbook of meat processing
Toldra, Fidel
Handbook of meat processing - USA Wiley BlacKWELL 2010 - 566p.
978-0-8138-2182-5
664.9 / TOL/HA
Handbook of meat processing - USA Wiley BlacKWELL 2010 - 566p.
978-0-8138-2182-5
664.9 / TOL/HA