Handbook of meat processing (Record no. 26688)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00278nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0-8138-2182-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | TOL/HA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Toldra, Fidel |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of meat processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | Wiley BlacKWELL |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 566p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 23/02/2018 | 664.9 TOL/HA | 18961 | Books | ||
| KUFOS Central Library | KUFOS Central Library | 11/04/2019 | 664.9 TOL/HA | 20095 | Books |