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Hand book of plant-based fermented food and beverage technology

Hui, Y. H.

Hand book of plant-based fermented food and beverage technology - 2 - Boca Raton CRC Press 2012 - 801

ISBN: 9781439849040

Subjects--Topical Terms:
Fermented foods-Beverages-Microbiology

Dewey Class. No.: 664.024 / HUI/HA

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