Hand book of plant-based fermented food and beverage technology

by Hui, Y. H. Edition statement:2 Published by : CRC Press (Boca Raton) Physical details: 801 ISBN:9781439849040.
Subject(s): Fermented foods-Beverages-Microbiology
Year: 2012
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.024 HUI/HA (Browse shelf(Opens below)) Available 19125

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha