Normal view MARC view ISBD view

Superfood and functional food: an overview of their processing and utilization

Waisundara, Viduranga, Ed. Shiomi, Naofumi, Ed.

Superfood and functional food: an overview of their processing and utilization - Croatia InTech 2018 - 344

ISBN: 9789535129196

Dewey Class. No.: 664.06 / WAI/SU

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)