Superfood and functional food: an overview of their processing and utilization (Record no. 26927)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00353nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789535129196 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.06 |
| Item number | WAI/SU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Waisundara, Viduranga, Ed. |
| -- | Shiomi, Naofumi, Ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Superfood and functional food: an overview of their processing and utilization |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Croatia |
| Name of publisher | InTech |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 344 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 08/04/2019 | 664.06 WAI/SU | 19127 | Books |