Normal view MARC view ISBD view

Food process engineering operations

Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-

Food process engineering operations - Boca Raton : CRC Press, ©2011. - 566p.

ISBN: 9781420083538

Subjects--Topical Terms:
Food industry and trade. Processed foods. Food handling.

Dewey Class. No.: 338.476 479 5 / SAR/FO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)