Sustainability in the food industry
Baldwin,Cheryl J ed.
Sustainability in the food industry - Ames, Iowa : Wiley-Blackwell/IFT Press, 2009. - 257p.
The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting into profit. Contributors from various food and beverage corporations, industry associations, advocacy organizations
9788126574100
Food industry and trade. Food supply. Sustainable agriculture.
338.1 / BAL/SU
Sustainability in the food industry - Ames, Iowa : Wiley-Blackwell/IFT Press, 2009. - 257p.
The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting into profit. Contributors from various food and beverage corporations, industry associations, advocacy organizations
9788126574100
Food industry and trade. Food supply. Sustainable agriculture.
338.1 / BAL/SU