Sustainability in the food industry (Record no. 27664)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00824nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126574100 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.1 |
| Item number | BAL/SU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Baldwin,Cheryl J ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Sustainability in the food industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Ames, Iowa : |
| Name of publisher | Wiley-Blackwell/IFT Press, |
| Year of publication | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 257p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | <br/>The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting into profit. Contributors from various food and beverage corporations, industry associations, advocacy organizations |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade. Food supply. Sustainable agriculture. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 04/05/2019 | 338.1 BAL/SU | 19297 | Books |