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Global cheesemaking technology : cheese quality and characteristics

Papademas, Photis; Bintsis, Thomas

Global cheesemaking technology : cheese quality and characteristics - Hoboken, NJ : Wiley, 2018. - 461p.

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.

ISBN: 9781119046158

Subjects--Topical Terms:
Cheesemaking. Dairy processing. TECHNOLOGY & ENGINEERING -- Agriculture -- General.

Dewey Class. No.: 637.3 / PAP/GL

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