Global cheesemaking technology : cheese quality and characteristics (Record no. 27714)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00625nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781119046158 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 |
| Item number | PAP/GL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Papademas, Photis; Bintsis, Thomas |
| 245 ## - TITLE STATEMENT | |
| Title | Global cheesemaking technology : cheese quality and characteristics |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, NJ : |
| Name of publisher | Wiley, |
| Year of publication | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 461p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cheesemaking. Dairy processing. TECHNOLOGY & ENGINEERING -- Agriculture -- General. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 06/05/2019 | 637.3 PAP/GL | 19241 | Books |